Chenin blanc, Chardonnay and Cabernet Franc. Made in the traditional (Champagne) method, this is an elegant and refreshing cremant. Converted organic agriculture. The wine spends 18 months on fine lees before being disgorged which lends a creamy and long finish. Lots of bright citrus fruit (grapefruit and lemon) with delicate floral undertones. An excellent and sophisticated cremant, especially for the price!

Made in the traditional method, this certified organic sparkling wine offers aromas of pear, lemon and freshly baked white bread. It is crisp and clean on the palate, with lively mouthfeel and flavors of pear, tropical fruit and lemon. The finish is long and crisp. Perfect for a celebration, or to pour alongside anything fried. Great value for a delicious and organic Canadian wine.

A champagne of beautiful freshness and depth. Lelarge Pugeout is both organic and biodynamic. The grapes for this wine come from their 1er cru vineyard sits in Vrigny. Pale golden yellow with a persistent effervescence, this creamy wine offers a great depth of flavour. Ripe, rich flavours of fresh apple, apricots and a tangy hint of orange zest with a long finish. The wine is aged for 6 months in barrel before spending a minimum of 4 years on the lees. As hinted by the name, this champagne sees zero dosage (additional sugar) after disgorging.

Incredible champagne from one of the best grower champagne producers. An explosion of flavour, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details.

Vino Verde represents some of the best value in white wine: Vibrant, elegant, delicious and cheap! This wine is a blend of Loureiro, Arinto, and Trajadoura. Crisp on the palate with a touch of effervescence, this wine is loaded with bright citrus and floral notes with a long and thirst quenching finish.

A lovely Burgundian-esque Chardonnay from one of our favourite organic Ontario producers, Tawse. They were founded in 2005 to try and make wines in the style of Burgundy in the new (and quickly adopted) cool climate of Niagara. Barrel fermented with indigenous yeast and aged 10 months in French Oak, this wine has rich notes of toffee, ripe pear, vanilla and bergamot. Perfumed and elegant, this wine is a hit for Chardonnay devotees (even oaky-Napa lovers) and neophytes alike. As a wise woman once said, “Chardy chardy, it’s a party.”

100% Rousanne from rogue natural winemaker, Avi Dexler. Avi is forging new paths in California, making wines north of San Francisco in Marin County (not really a wine region). In fact, his wines are the only registered wines in the Marin County AVA. Avi is also a trained cooper, and makes and reconditions all the barrels for his wines by hand. ‘Fish’ is the only white wine he makes. Fruit from the Sierra Foothills is fermented and aged in his own oak barrels with indigenous yeasts. Nothing added, nothing taken away. No sulfur added at bottling. As Avi says, “ wine is made only from grapes.” This is as natural as it gets. This wine is juicy, tropical and balanced with a long and heavy finish. Grab a bottle and dream of the surf crashing against the jagged rocks in Big Sur.

Entry level wine from famed wine authors, François Gilbert & Philippe Gaillard. After decades of publishing authoritative books on French wine, they decided to start their one winery in Saint- Chinian, and boy are we glad they did. This wine is everything you expect from French Suav: crips, refreshing, with a pleasing minerality. Citrus, white flowers, honey, and wet stones dance on the palate. A perfect wine with shellfish or seafood, or a cheese plate. Organically produced with no oak.

100% Chenin Blanc. Very satisfying biodynamic and natural Chenin from Saumur. Grapefruit, peach, honey, wax, almond, with a herbal backbone. High acidity and very refreshing. An incredible white with enormous value.

The wine is a floral blend of pose petals, lychees, pears and straw with mineral nuances and a juicy yet crisp finish. Marcus Ansems rarely misses, and this is another excellent wine of his. Sustainably farmed and naturally made.

Field blend of Macabeu, Malvoisie du Roussillon, Vermentino, Sauvignon, Grenache Blanc, Marsanne, and Roussane. This is a unique wine as its a blend across four vintages between 2013-2016 from all of their vineyard sites lending a rich style to a otherwise 'simple' wine. Bright citrus, pear, white flowers and crunchy minerality. Biodynamic and natural wine making. A beautiful glass.

Blend of Muscat, Riesling, Pinot Blanc and Chasselas. This aromatic white wine is a delight in the glass, and almost tastes like a tiki cocktail. Lemongrass, kaffir lime, grapefruit, hay and honey all intermingling to make one long and wild ride. A supremely refreshing and delicious wine. Organic and biodynamic.

100% Melon du Bourgogne. Biodynamic and organic. The creme de la creme of Muscadet, this single parcel wine is aged for 18 months in old oak barrels. Very few people in Muscadet bottle single vineyard estate wines, and this is a standout example. Ripe melon, crisp apple, lemon and lime peel with a creamy finish. The ULTIMATE wine to pair with oysters and shellfish.

Layered and opulent natural pinot gris from Oregon. We love all of Illahe's wines, and bring them in every year. Apple, lemon, papaya, with a light cardamom/clove note. Neutral oak lends a soft and creamy finish. A must try for the Pinot Gris lover.

100% Viognier, the iconic grape of the opulent white wines of Condrieu. Grown on the steep slopes of the Northern Rhone, this biodynamic and organic wine saw no oak and was aged for 24 months in concrete on fine lees. Tropical notes of pineapple, passionfruit, peach, and honeysuckle. Punches well above its weight class for an 'IGP' wine.

A.J. Adam is a tiny, almost 'micro' winery with just 5 hectares of very fine, very steep vineyards in the Dhron Valley in the Mosel. Andreas Adam works with exceptional fruit in a minimal interventionist way and produces some excellent ‘Feinherb’ style Rieslings. ‘Feinherb’ means a wine with a little sweetness, but coupled with refreshing and bright acidity. Much like a balanced and refreshing cocktail (think of a good Margarita). Complex aromas of lime, grapefruit and white spice that follow onto the palate with crisp, zesty acidity, ending in a creamy finish. We love his wines, and are happy to have one on the list from our friends in Metrovino in Calgary!

Cool and unconventional Riesling from natural wine pioneer, Ryan Stirm. Ryan allows this Riesling from historic old vines in the Santa Cruz mountains to undergo malo-lactic fermentation, extended skin contact, mild oxidation and then adds minimal sulphur. This is not your classic riesling from the Mosel. Stone fruit, white flowers, citrus and honey. Bone dry but not overly acidic.

One of the best examples of the exciting Santa Barbara region, this barrel fermented, full bodied Chardonnay has mouth filling citrus fruit with beeswax, orange blossom and honey, and a palate cleansing, bright finish. The fruit is 100% whole-cluster pressed then chilled and settled overnight. The juice is barrel fermented in French oak barrels. It then undergoes a secondary complete malolactic fermentation and is aged sur-lie for 8 months. ABC winery was founded by Jim Clendenen, one of the most well respected winemakers in California who put Santa Barbara on the map. Unfortunately he passed away in May 2021, but they continue making excellent wines in his unique and elegant style.

Dating back to 1774, Chateau D’Arlay is one of the oldest wine making castles/properties in France. Jura is unique in that the wines often have a nutty/oxidative quality that makes them a touch savory and very appealing. This wine is a perfect example of that balance between fresh and savory. Lemon curd, pear, fresh apple, brioche and a touch of nuttiness. Barrel fermented and aged for a minimum of two years in old oak, this wine has a big presence and a long and ever changing finish. One of our favorites wine regions in the world for a reason, this wine over-delivers for its price point.

100% Sauvignon Blanc. This wine comes from the first certified organic and biodynamic estate in the Loire Valley, helmed by natural wine maker Antoine Gouffier. This wine has a lovely yellow color with notes of grapefruit, lemon, lime zest, green apple and a subtle mineral note. Refreshing with a long and crisp finish, this is classic Loire Valley Sauv done in stainless steel with no oak. We’re very happy to offer a wine from one of our favorite regions that’s made naturally!

Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish.

100% Chardonnay. One of our favorite wines we bring back every year. Pattes Loup is the brainchild of rebel Burgundy winemaker, Thomas Pico. Bucking the trend of the region, Pico insists on only farming and working organically. His wines have minimal sulfur at bottling and are unfiltered. This wine is made from 70 year old vines in the heart of Chablis and is fermented and aged on fine lees for 18 months in mostly stainless steel (70%) and old oak (30%). In the glass it is a stunning and perfect example of Chablis: Lemon, honey, beeswax, wet stone and pear all last seemingly forever. The body is weighty and the acidity bright, with a finish that goes on and on. A wine we have always and will always come back to.

Organic and stunning Chardonnay from Anthony King of Ratio wines. This is a single vineyard wine from Burgundy clones high in the Eola Amity hills. Chablis-like minerality with strong notes of pineapple, chamomile and meyer lemon. Very small but pleasing hint of french oak (minimal new oak used). A must try for Chardonnay lovers.

Blend of Xarel-lo, Macabeu, Parellada, Malvasia de Sitges and Sumoll Blanc, Pim Pam Pink is a pink-ish skin contact wine with tonnes of personality. The aromatic varietals make this wine very enticing, with notes of pink grapefruit, pomegranate, lemon, white blossom and baking spices. A fantastic wine that creates a true experience that changes with each glass. An ideal aperitif to get the juices flowing before dinner. Natural and organic.

100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb.

A perennial staff favorite from famed biodynamic and organic wine makers, Meinklang. Made with a blend of Pinot Noir and Zweigelt, this wine is always a crowd pleaser. Bright strawberry and raspberry, pomegranate, white flowers and lemon zest. Refreshing and a perfect example of simple and elegant wine making. We’ve yet to meet someone who didn’t want a second bottle.

100% Macabeo. Parajes del Valle is a new and exciting winery, established in 2018. Owned and farmed by the young Maria Jover, they are already making waves in Spain with their commitment to natural winemaking and preserving both the old vines of the region, and their old wine making technique. This wine is an example of an old skin-contact style (orange wine) made in the area. Fermented and aged on the skins for 10 days, this wine is all orange, all day. Orange zest, tangerine, nectarine, bergamot, orange candy and melon. Lots of fresh acidity with a long and dry finish. This is orange wine at its best. Fresh, bright and a little bit funky.

This wine is a cuvée of Pinot Blanc, Pinot Gris, Gewurtz and Sylvaner. Unfined, unfiltered, indigenous yeast, no added sulphites. This is Gustave's first foray into making orange wine, hence the wine's name, "Who would've believed that?". Peach, apricot, oolong tea and honey. Only 3000 bottles produced. One of our favourite orange wines we've tasted.

Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine’s potential for elegance.

100% Garganega. This amber hued wine is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it’s own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry.

Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites.

100% Blaufrankisch from the Birgit's prized 'Heide' vineyard. This wine is a wild ride between savoury and fresh. Blackberry, blueberry, sage, spice and a long weighted finish with supple tannin. A long maceration and aging in oak lend this wine a deep and dark profile perfect for lovers of Syrah or Merlot. Biodynamic, organic, and hand farmed.

Unlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. This "glou glou" wine is a bright berry punch with spice and cardamom.

100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine.

100% Sangiovese. Ripe notes of plum and cherry and iron buoyed by baking spice and dried herbs. Medium-bodied with firm but fine tannins. The joyful taste of Tuscany. Neutral oak. Biodynamic and organic. Also, yes, Sting owns this winery... and makes damn fine wine.

100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh.

100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins.

100% Syrah from the west bank of the Rhone that has been historically tended by protestant monks,. and has never seen artificial fertilizers or pesticides. Notes of red and black ripe berries, white pepper, underbrush, and violets. Fine graphite-like tannins and pleasant acidity. A beautiful medium bodied wine that showcases natural wine making with a light hand.

100% Gamay Noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time.

Summerhill is Canada’s largest organic winery and BC’s first certified Demeter (biodynamic) winery. This 100% cabernet franc from their ‘Esther’ vineyard is an incredible example of Canadian wine making living up to a global standard. Concentrated blackberry, raspberry and plum intermingle with a herbal and slightly savory finish. This wine has plenty of acid and firm tannins, making it an incredible food wine. The wine is fermented in large foudres and aged another 18 months in neutral and new oak, but shows only mild oak influence. A great Canadian wine.

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Denois' flagship Bordeaux blend. Dark fruited with generous notes of leather and delicate spice. A gorgeous structure light in tannins and generous in acidity with a clean and effusive nose of cassis, thyme, nutmeg, and fresh cut flowers.

Blend of Cabernet, Merlot and Cab Franc from famed winemaker, Greg Harrington. This is the a stunning entry into his expression of the Pacific NWs terroir. Black currant, cherry, and ripe raspberry followed by subtle notes of dark chocolate, rose hips, beechwood, vanilla bean, thyme and Turkish spices. Simply one of the best Cabs we've had in this price point, ever.

Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine.

100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid.

Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel.

Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

100% Chiavennasca (aka. Nebbiolo) from iconic winemakers, Barbacan on the border of Italy and Switzerland. Heroic viticulture is required to harvest grapes here as they work steep terraced vineyards 450m above sea level on ragged slopes. This is their "lightest" wine made in a fresh and drinkable style meant for drinking now. Rich red berries, bright herbs, and dusty earth are all married with a faint cigar box aroma. A truly outstanding wine from one of the most interesting producers in Italy!

A rare sight in Bordeaux, Chateau Le Puy is certified organic and biodynamic. ‘Emilien’ is their signature cuvee and is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Carmenère. The wine is raised for 2 years in old oak and is never fined or filtered. This is old school natural wine making at its best. All your classic Bordeaux beauty lives in this wine, with perfumed and structured dark fruits, cassis, leather, cigar box and a touch of medicinal herbs. The finish is long and elegant. One of our favorite wines that we bring back each year.

This is the kind of wine that will change your mind about NZ pinot noir, as it could be confused for Burgundy. This could be because the famous wine maker Ted Lemon (Littorai) is the winemaking consultant with Burn Cottage, and from his time in Burgundy and California, he knew to set them up from the very beginning as an organic and biodynamic farming operation. This wine is very complex and pure with aromas and flavors of wild red flowers and red berries, fresh soil, and barrel spice layers. The palate is fresh with mild tannins and a long, juicy finish. A wine that shows why Pinot is one of the greatest grapes in the world.

Blend of predominantly Sangiovese with Merlot and Cabernet. A dense, rich and smoky natural "Super Tuscan". Cherry, fig, tobacco and oak. A superb choice for those that love a big and brooding wine, but without adulteration. We only receive a small amount every year so get it while it's here!

100% Nebbiolo. Intensely fragrant, this stunner has enticing scents of crushed mint, rose a hint of pine forest and a potpourri of spice. Made with organically farmed grapes, it's linear, with knife-like precision that frames pomegranate, red cherry, licorice and tobacco. Tightly-knit, fine-grained tannins and bright acidity keep balanced.

100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal intervention in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elegance. Cassis, tobacco, liquorice spice box and meaty-iron with a focused minerality. Limited amounts in the province, so try before it's gone!

Beautiful new Napa winery from Josh Phelps, son of famous Napa wine maker, Chris Phelps (Ad Vivium). This wine is made with Cabernet Sauvignon entirely from their Oak Knoll District vineyard, the valley area of Napa nearest to the cooling influences of the Bay. This wine is classic Napa Cab, with none of the extra extraction and over the top oak you don’t need. Cassis, dark plum, licorice, and raspberry with a perfect marriage of spice and texture via old French barriques. A big and complex wine that is sure to elevate your evening and show you another side of Napa Valley worth drinking.

Amarone is a dry and full bodied red wine made by drying the traditional varieties of Valpolicella (Corvina, Corvinone, Rondinella, and Molinara) before fermentation. This leads to a wine of greater strength and concentration. This wine is no different, and does a wonderful job of delivering the intensity of Amarone, but in a savory and balanced style that is very attractive. Crushed cherries and stone dust evolve into notes of plum, cloves, sage and dark chocolate. It’s velvety in texture yet lifted in feel. This becomes darker and more intense through the finale, revealing tart black currants, herbal tones and a hint of bitter coffee.